An Oasis of Flavor and Beauty in Courmayeur
Located on the enchanting Scorciatoia Raccourci della Palud, 14, in Entreves, Courmayeur (AO), the restaurant “La Brenva” is an extraordinary venue that embodies the elegance and charm of the Aosta Valley, offering an unforgettable culinary experience in an environment of rare beauty.
“La Brenva” is not just a restaurant — it’s an unforgettable sensory journey.
Set in a breathtaking location, the restaurant wraps you in a charming atmosphere, while exquisite dishes promise to delight your palate. This is not just a place to visit, but a gastronomic destination to explore and fall in love with.
We invite you to experience the magic of “La Brenva,” a place where every meal becomes an extraordinary experience.
Discover our menu and get ready for a culinary adventure like no other.
OUR DISHES
OUR MENU
The restaurant’s cuisine offers a menu based on locally sourced ingredients, carefully selected to bring the authentic flavors of regional gastronomy to the table.
The professionalism and passion of the owners and the Chef are reflected in every dish, allowing guests to savor recipes featuring both sea and lake fish, as well as local products.
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lmon in citrus fruit, orange and pomegranate on mixture of salads : 14 €
Homemade tagliatelle Italian noodles with red deer ragout from our valley : 22 €
Lamb chops in crust, Milfeige potatoes and our mayonnaise : 26 €
Apple strudel according our Chef Patissiere and light vanilla sauce : 8 €
Appetizers
Phyllo pastry basket, salted cod, fried capers and Teriyaki sauc : € 16
Selection of cheeses and cold cuts from our region with homemade Russian salad and sweet and sour vegetables : € 22
Beef tartare with caramelized onion and crispy vegetable : € 16
First Dishes
Risotto in “Van Gogh” style with Butterlfy Pea and Bleu d’Aoste cheese : € 20
Gnocchi di patate con calamari e guanciale su vellutata di piselli : € 18
Blueberry spaghettoni, pistachio and saffron fondue : € 18
Main Dishes
Salmon in pistachio crust with courgette mousse and potato chips : 24 €
Cut of red deer with polenta crouton and baked potatoes : 28 €
Veal cheek with soft violet potato purée : 28 €
Dessert
Chocolate pie with soft and hot heart : 8 €
Innkeeper Tiramisù dessert : 8 €
Chocolate and hazelnut “salami” with white chocolate sauce : 8 €